Sliced lengthwise and deseeded the baby bitter gourds. Marinate them in salt for 2 hours. Wash and dry them on kitchen towels. Preheat airfryer at 200 celsius. Updated on 13 July, 2015: Recipe for Karela chips in Airfryer
I was very happy with the end result in this case In around 10 minutes, they were done to a crisp. Cut into long slices after discarding seeds, tossed in spices (except salt) and a little gram flour, put in a single layer in the basket in a preheated airfryer. Drained them and throughly dried on a towel. My experience: I parboiled some of the homegrown small karelas in salted water. Hear the crunch of the fries in this Instagram Video Ok, I’m sold on the fries. WHAT ELSE can i make in the air fryer?Ĭrispy veggies:** I tried making crispy karela (bittergourd) with good success, so I am quite sure other veggies like Bhindi (okra), Tendli (Ivy gourd) can be used similarly to get crispy results with just 1-2 tsp of oil but I do mean to keep trying newer recipes, which you can catch on my Facebook or Twitter. I haven’t tried wedges, potato skins etc. Golden and crunchy on the outside and soft inside, I for one, felt they were as good as the fast food outlet variety, but made straight from a potato and not from something sitting in the deep freezer for ages. Sprinkle of salt when they are out, the result was magic.
Peeled, and cut into sticks, soaked in salted water (this is to get the excess starch out), dried them thoroughly on a towel, tossed in 1 tsp oil per potato, and then put them in the preheated air fryer for 10 minutes. I used fresh potatoes, and not the frozen sticks variety. But did i like the air fryer effect? You bet I did. Let me tell you a secret, I have never ever made fries at home, of the deep fried variety, that is. Especially parents with young kids, the fries are a big draw, especially when we don’t want to take them to a certain fast food chain, to get them a highly processed meal. To most people, the air fryer is associated with fries. Give that the cooking period is very short, rarely over 10-15 minutes, it is a safer bet than prolonged cooking on high heat in stove topĭoes the air fryer make really good fries? Also heating oil to smoking point while making deep fried food also releases chemicals harmful to health in the long run, not to mention the health hazards of reheating the same oil to fry.
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But when you consider the same vegetables being fried in oil at temperatures around 175-190☌, it will cause the same loss of vitamins and nutrients, plus not to mention adding hundreds of calories from the oil itself.
When vegetables are cooked at high temperatures, there is a loss of heat labile vitamins. So you need to make sure you have a small dry spot on your kitchen counter with access to a power source Does the air fryer cause loss of nutrients? Also, if you need to use it on a regular basis, it is pointless storing it away inside one of the cabinets, because then it becomes really cumbersome to pull out and use. Mounting it on a higher shelf is also difficult as you need to be able to easily remove the basket, shake up the contents and put it back while it is air frying. It’s reasonably a small machine, occupying roughly 3/4th the space of a small microwave or so, but it is quite heavy so you cannot keep it on top of a microwave or oven. Pin Does the air fryer occupy too much space?
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